Are you looking forward to pairing your favorite meal with a good quality wine? Then you require an extensive knowledge about pairing wine and food. If you don’t then you can potentially spoil the whole experience. In fact you could be spoiling the taste of the wine & food.

Some of the bad qualities you may come across in pairing wine and food include sweetness, bitterness, alcoholic properties and non-desirable metallic flavors.

You can easily adopt several fool proof methods to pair food and wine. First and foremost, you should remember that the food and wine you want to pair should have similar characteristics. The reason is that both these items have strong flavors. You should not mix and pair food and wine that consist of characteristics different from each other. If people try to pair sweet wine with steak they end up getting undesirable results.

Mixing wine and food of different characteristics will prove to be a very bad experience for you. Proper pairing will work towards providing a distinct and pleasant element to your overall wining and dining experience.

Experts believe that wine with citrus taste will go well with chicken laced with butter and garlic sauce. You would simply love the outcome.

You should follow certain rules before starting off to prepare new dishes for wines with high alcohol content. High alcohol wines should be combined with barbecued dishes such as barbecued meats. If you happen to pair a big wine with light flavored dish, then the chances are that the wine will overpower the dish.

In case, you like wines that consist of a lot of tannins, then you should pair them with dishes rich in salt or protein content.

You can also enjoy dessert wine by pairing it with your favorite dessert that is sweet in moderate amounts.

You should also trust you own instincts prior to combining foods & wine together. At the end of the day go with what works for you.

The best food & wine pairings result from a lot of research and experiment. You should learn about wine & different types of cuisines and how they match when combined.

Another option is to purchase Activate Your Taste Buds which has over 730 food & wine pairings from author Martin Peston who has been running wine  events in Australia for the past 10 years. A great book and currently available as a digital download from